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CV Profile No.86276

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Last name : *****
First name : *****
Phone : +2***********
Email : ******@******
Date of birth : ********
Nationality : *****
Address : ***************************************

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Profile details

Job category searched
» Production, maintenance, quality
» Engineering, development studies
» Food-processing industry
» Health, pharmacy, hospitals, medical equipment
» Pharmaceutical industry
» Quality, methods
Professional experience . 5 to 10 years
Professional Experience: 
Oil and Biocatalyst Researcher
Guangdong Youmei Institute of Intelligent Bio-manufacturing Co. Ltd
12.2022 - 07.2023
At this company, we are responsible to make a research on oil concentration by using biocataysts so that can be used in unlimited areas such as food products, nutraceutical, pharmaceutical product, laboratory reagents,......... We make research on biocatalyst of various resources (microbial, plant and animals) by immobilizing those biocatalyst.
Chemistry and Biology Teacher
01.2014 - 10.2022
During this period, I was a Teacher of Chemistry and biology. I addition to this I was a class teacher. My concern was to have many students who can demonstrate a high level grade in national examinations.
Food processing Technics, food and pharmaceutical characterization methods and analysis, designing research plan projects, Preparation team projects, delivering online and offline courses....
Education . Master
Food Science and Engineering
South China University of Technology
09.2020 - 06.2023
During my Master program, I have done a project on " Preparation and Immobilization of Recombinant Rhizopus oryzae lipase", I have worked on a published paper " Synergistic effect of protease and cranberry powder to enhance the quality characteristics of meatballs", I have made a review paper on " Synthesis and characterization of enzymatic interesterified fish oil enriched in long chain saturated fatty acid" ( Still in Journal, Manuscript). I addition to this I have done various courses Such as Advanced food microbiology, Modelling in Food Process, Advances in food dehydration, Advanced food packaging, current technology in food processing, Food innovation, Food Micro-and Macrocomponent, Research methodology, ...........
Bachelor of Science in Chemistry
National University of Rwanda
01.2010 - 08.2013
During my Bachelor's Studies, I had hold various courses related to Chemistry especially Bio-Organic Chemistry. I had completed with second class upper division.
Key Skills
More information
in 2 months
Eastern Province - Kigali Province - Northern Province - Southern Province - Western Province - International
Permanent contract - Fixed-term contract - Temporary work - Cooperative Education Program - Part-time work

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