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CV Profile No.62041

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Job category searched
» Health and social professions
» Production, maintenance, quality
» R&D, project management
» Tourism, hotel business and catering
» Agriculture, fishing, aquaculture
» Chemistry, petrochemistry, raw materials, mining
» Consumer goods
» Education, training
» Food-processing industry
Professional experience . More than 10 years
Professional Experience: 
Managing Consultant
SK Management Consultant Private Limited, Zimbabwe.
Since 10.2012
Offering consultancy in ISO based management systems e.g. ISO 9001, ISO 22000, Hazard Analysis Critical Control Point (HACCP) System and Food Safety System Certification (FSSC 22000) Scheme.
Associate Auditor & Trainer
DQS South Africa
Since 03.2018
Associate Trainer & Auditor in ISO based management systems e.g. ISO 9001, ISO 22000, Hazard Analysis Critical Control Point (HACCP) System and Food Safety System Certification (FSSC 22000) Scheme.
Quality Assurance Manager
Alpha Omega Dairy Private Limited, Zimbabwe.
04.2011 - 09.2012
Establishing, implementing and maintaining quality management system for a new dairy processing company in Zimbabwe. Designing products and packaging for the new company. Establishing sampling and testing procedures. Releasing products. Attending to customer complaints. Liaising with statutory and local municipalities on effluent discharge and management. Recruiting and training of Laboratory Staff. Strategic planning, budgeting and control of budgets.
Group Quality Assurance Manager
Dairiboard Zimbabwe Private Limited, Zimbabwe
09.2003 - 03.2011
Responsible to DZPL Managing Director for coordinating strategic quality assurance portfolio for the seven (7) dairies throughout Zimbabwe. • Food safety and quality strategy formulation and implementation and monitoring execution for the group’s 7 factories (Sites). • Implementing and documenting the currently ISO 9001:2000 Quality Management System for the DZPL. • Upgraded SAZ ISO 9001 to SAZ ISO 22 000:2005 Food Safety Management System (Training, documentation and implementation). • Training, coaching and mentoring Regional Quality Controllers. • Carrying out planned audits and management reviews for ISO 22000:2005 FSMS. • Budgeting and controlling costs for the 7 factories and communicating with local authorities.
Site Quality Assurance Manager
Dairibord Zimbabwe Private Limited, Zimbabwe
04.2001 - 10.2003
Responsible for running Quality Assurance department for one of the Dairibord Holdings' 7 SBUs before being promoted to the Group Quality Manager's position. Documented and implemented the first SAZ ISO 9001:2000 Quality Management System in year 2003. • Carrying out Management Representative tasks in line with the requirements of SAZ ISO 9001:2000. • Responsible for organization and carrying out internal ISO 9001:2000 audits. • Coordinating management ISO 9001:2008 QMS management reviews. • Training and mentoring Laboratory Technicians.
Quality Assurance Manager
Frupac Internal Private Limited, Zimbabwe
11.1988 - 03.2001
Responsible for running the QA department for Frupac which was processing and freezing vegetable for export market (EU & South Africa). Responsible to the Managing Director (Frupac International Limited) for coordinating the quality assurance value-chain activities and providing strategic direction. The company processed frozen vegetables under license by Nature’s Choice and Growers brands of RSA. Implemented and maintained the food safety and quality management system (HACCP).
Quality Controller
Royal Baking Powder Private Limited, Zimbabawe
01.1988 - 10.1998
Responsible for running the testing laboratory for the baking powder plant. Responsible to the Operations Director for the implementation of Quality • Management System and its maintenance for sustainable growth of the company. Sampling and testing of raw materials and finished products.
Works Chemist
Goldstar Sugars Limited, Zimbabwe
07.1995 - 12.1997
Responsible to the General Manager for the daily running of the quality assurance department and providing strategic direction for the entire operation. Running the QC laboratory for the sugar refinery. Approving and releasing products. Issuing certificates of compliance for exports. Attending tio customer complaints and liaising with the local municipality on effluent and statutory issues.
Expert in setting up and managing Quality Management Systems in food and aligned industries. Extensive hands on experience at senior management level and good team builder. Training and coaching of supervisors and managers is also one of my strength.
Education . Master
Masters in Business Administration
University of Zimbabwe
09.2008 - 12.2010
Masters degree in Business Management from University of Zimbabwe
Masters in Applied Food Science & Nutrition
University of Western System, Hawkesbury, Australia
09.1993 - 12.1994
Taught course in applied food science and nutrition. At the end of the masters program, a Journal article was published: Journal Article (ARIS 1996, Vol. 50; Issue 8, pp 452-458) Effects of interactions of carrageenan and gellan gum on yields, textural and sensory attributes of Cheddar cheese [1995] Kanombirira, S. (University of Western Sydney, Hawkesbury (Australia). Centre for Advanced Food Research); Kailasapathy, K.
More information
in 2 months
Kigali Province
Fixed-term contract

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