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CV Profile No.44598

Profile

Contact this profile for a recruitment
Last name : ********
First name : *******
Phone : +2***********
Email : ******@******
Date of birth : : ********
Nationality : ******
Address : **************************

Attached CV :

Profile details

Job category searched
» Management
» Public buildings and works professions
» Tourism, hotel business and catering
Professional experience
More than 10 years
» Event, receptionist
» Food-processing industry
» Hotel business, catering
» Tourism, leisure activities
Professional Experience: 
Since 02.2020
EAM FOOD AND BEVERAGE
Marroitt
Guest satisfaction increase by 5.3 points through coaching and motivation of the team 2- Decrease staff turnover by 5% and increase employee satisfaction by 7% through coaching and motivation plans 3- Turned three restaurant outlets into profitable revenue Centers, with diligent menu engineering and review of market trends 4- Training of all outlet managers in P&L analyze with the result in reducing expenses by 10% 5- Soft renovation of all day dining restaurant to fulfill HACCP standards and improve presentati
02.2018 - 02.2020
Director of food and beverage
Marroitt
GOP increase by 8% within a year through diligent cost savings in payroll and other expenses by 12% 2- Developed and implemented an innovative marketing strategy resulting in a 28% increase in sales in one year. 3- Reduced employee turnover from 50% to 15% resulting in a better-trained staff and improved service. 4- Guest satisfaction scores were improved from 51% to 89%.during 2019 5- Awarded the best GM award in 2019, at Marriott MEA award for service, nominated as top 5 best food and beverage awarded Marriott
02.2017 - 02.2018
Director of food and beverage
Marroitt
Improved total food and beverage costs by 10% through menu engineering and instituting new inventory control measures. Achieved budgeted profit flow through this year despite deepening economic recession. were improved from 3,2% to 7,1%.during 2017 Developed department's first incentive performance plan to motivate staff; resulted in a 23 % increase in sales Consistently achieved positive sales and guest counts this year. Received monthly bonus for effective P&L management and cost containment Developed and managed food and beverage annual budgets including capital expenditures.
Skills
Leadership skill Team players
Education
Master
02.2010 - 01.2012
Hotel management
Cornell
Food and Beverage
Languages
arabicfluent
englishfluent
More information
immediately
Eastern Province - Kigali Province - Northern Province - Southern Province - Western Province - International
Place of residence : Cairo
Permanent contract
23.10.2020
12

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