CV Profile No.27005


Job category searched
» Services
» Tourism, hotel business and catering
07.2017 - 08.2018
Culinary -Diploma in Food Preprarion and Cooking (and Patisserie)
DMC Hotel Training Academy, zimbabwe
Learnt all aspects to deal with hygiene, safety, handling and using equipment in the Kitchen. The main part which is the cooking, and cooking following recipe given. I also learnt how to work with others in the kitchen (team effect/work) for best results.
Professional experience
Less than 2 years
» Food-processing industry
» Hotel business, catering
Communication, Computer, Adaptability, Leadership and Culinary Knowledge skills.
More information
Place of residence : Harare
Permanent contract

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