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CV Profile No.26774

Profile

Job category searched
» Management
» Public buildings and works professions
» Tourism, hotel business and catering
Education
College
02.2003 - 11.2003
Food Producation
H.T.T.I
Mr. Mwanza Kapungu Saviour is trained Hotelier and holds Certificate in food Production and Food Healthy and safety, business management and attained 10 years of working in catering industry and Hotel Business.
Professional experience
5 to 10 years
» Agriculture, fishing, aquaculture
» Airport and shipping services
» Consumer goods
» Event, receptionist
» Food-processing industry
Skills
I am Zambian interested to apply for position as a Chef. I have done Food Production, HACCP Safety Food Standards training's, HSE Safety Representative for ALLTERRAIN SERVICES (ZM) Ltd and LUMWANA MINING COMPANY (ZM). I have experience for the last 10 years in working with Ala carte and banqueting functions and international cooking cuisines such as Caribbean, Chinese, Greek, Indian, Mexico, Spanish and USA etc. My current tasks and responsibilities focus on: 1. Introducing new meals that will improve the Company image 2. Cost Control. 3. Attendance at Workplace Health and Safety 4. I have Excellent Communication Skills. 5. Improving menus, recipes, food presentation and food quality 6. Am a good team builder. 7. Stock/inventory/assist with loading unloading of groceries and supplies In addition am familiar to Word and Excel I will able to adapt to new software practices and also Knowledge of excellent Record Keeping, Filling Techniques. I would welcome for an interview to discuss the results you would expect from me. I remain.
Languages
englishfluent
More information
in 1 month
Kigali Province
Place of residence : Lusaka
Permanent contract

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